An edition of Getting it now! (2005)

Getting It Now!

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Last edited by ImportBot
August 29, 2020 | History
An edition of Getting it now! (2005)

Getting It Now!

  • 1 Want to read
  • 1 Have read

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping—eggs, that is!—Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate souffle, he's even more delicious. And second, that one taste isn't going to be nearly enough....

Publish Date
Publisher
Harlequin
Language
English

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Previews available in: English

Edition Availability
Cover of: Getting It Now!
Getting It Now!
2010, Harlequin
Electronic resource in English
Cover of: Getting it now!
Getting it now!
2005, Harlequin
in English

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Book Details


Edition Notes

Published in
Toronto, Ontario

The Physical Object

Format
Electronic resource

Edition Identifiers

Open Library
OL24267833M
ISBN 13
9781426854309
OverDrive
96C10489-4ABD-44D1-93C7-BE8B597E0ED6

Work Identifiers

Work ID
OL5690082W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 29, 2020 Edited by ImportBot import existing book
July 31, 2012 Edited by VacuumBot Updated format 'electronic resource' to 'Electronic resource'
June 19, 2010 Edited by ImportBot Added new cover
June 17, 2010 Created by ImportBot Imported from marc_overdrive MARC record