Developing Technologies in Food Science

Status, Applications, and Challenges

Developing Technologies in Food Science
Murlidhar Meghwal, Megh R. Goy ...
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Last edited by MARC Bot
December 15, 2022 | History

Developing Technologies in Food Science

Status, Applications, and Challenges

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Publish Date
Language
English
Pages
356

Buy this book

Edition Availability
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science
2021, Taylor & Francis Group
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Taylor & Francis Group
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English

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Book Details


Classifications

Library of Congress
TP248.65.F66 D48 2017

Edition Identifiers

Open Library
OL34547728M
ISBN 13
9781771884488
LCCN
2017007904
OCLC/WorldCat
973222399

Work Identifiers

Work ID
OL25708697W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
October 5, 2021 Created by ImportBot Imported from Better World Books record