An edition of Professional Cooking (Study Guide)
(1998)
Professional Cooking, Study Guide
by Wayne Gisslen
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Previews available in: English
Subjects
Quantity cooking, Food service, Cooking, Food industry and trade| Edition | Availability |
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Professional Cooking (Study Guide)
August 24, 1998, John Wiley & Sons Inc
in English
047132065X 9780471320654
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Book Details
First Sentence
"Good sanitation and safely practices must underlie all your work as a food service professional."
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- Created April 29, 2008
- 9 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| February 14, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |