The Complete Guide to Cooking Techniques

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Last edited by ImportBot
February 27, 2023 | History

The Complete Guide to Cooking Techniques

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Publish Date
Publisher
Lorenz Books, Anness
Language
English
Pages
264

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Edition Availability
Cover of: The Complete Guide to Cooking Techniques
The Complete Guide to Cooking Techniques
March 25, 1999, Lorenz Books, Anness
Paperback in English

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Book Details


Edition Notes

Series
The Practical Handbook Series

The Physical Object

Format
Paperback
Number of pages
264
Dimensions
8.8 x 6.8 x 0.7 inches
Weight
1.5 pounds

Edition Identifiers

Open Library
OL7991363M
ISBN 10
0754800032
ISBN 13
9780754800033
LibraryThing
3438314
Goodreads
1227643

Work Identifiers

Work ID
OL8196260W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 27, 2023 Edited by ImportBot import existing book
June 23, 2012 Edited by 50.137.36.221 remove series from title (The Practical Handbook Series)
February 4, 2011 Edited by AMillarBot merge authors
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record