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Edition | Availability |
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1
The Complete Guide to Cooking Techniques
March 25, 1999, Lorenz Books, Anness
Paperback
in English
0754800032 9780754800033
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- Created April 29, 2008
- 9 revisions
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February 27, 2023 | Edited by ImportBot | import existing book |
June 23, 2012 | Edited by 50.137.36.221 | remove series from title (The Practical Handbook Series) |
February 4, 2011 | Edited by AMillarBot | merge authors |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |