An edition of Saveur cooks authentic French
(1999)
Saveur Cooks Authentic French
Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by Colman Andrews and Dorothy Kalins
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Previews available in: English
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
October 1, 1999, Chronicle Books
Hardcover
in English
0811825647 9780811825641
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Book Details
First Sentence
"THE TRADITIONAL formula for this classic Nicois specialty, most often eaten as street (and market) fare, calls for the layer of onions to be fully half as thick as the crust."
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- Created April 29, 2008
- 7 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18713078W |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |