An edition of Principles of Food Processing Techniques (2002)

Principles of Food Processing Techniques

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Principles of Food Processing Techniques
Peter Smith, Peter Smith
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Principles of Food Processing Techniques (2002)

Principles of Food Processing Techniques

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Publish Date
Publisher
Aspen Publishers
Language
English

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Edition Availability
Cover of: Principles of Food Processing Techniques
Principles of Food Processing Techniques
August 2002, Aspen Publishers
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL11489764M
ISBN 10
0834218534
ISBN 13
9780834218536
Goodreads
3418758

Work Identifiers

Work ID
OL4183901W

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December 10, 2009 Created by WorkBot add works page