Peter Kaminsky

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Fishing for dummies

by Peter Kaminsky First published in 1997 — 12 editions

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America: our next chapter : tough questions, straight answers

by Charles Timothy Hagel, Chuck Hagel, and Peter Kaminsky First published in 2008 — 7 editions

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Fly fishing for dummies

by Peter Kaminsky First published in 1998 — 6 editions

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Fishing for Dummies

by Greg Schwipps and Peter Kaminsky First published in 2011 — 4 editions

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Unmasking Ravel: New Perspectives on the Music

by Peter Kaminsky, Barbara L. Kelly, Daphne N. Leong, and David Korevaar First published in 2011 — 3 editions

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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

by Francis Mallmann, Peter Kaminsky, and Donna Gelb First published in 2022 — 2 editions

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Catch of a Lifetime: Moments of Flyfishing Glory

by Peter Kaminsky First published in 2023 — 2 editions

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Artisanal Kitchen : Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

by Adam Perry Lang and Peter Kaminsky First published in 2021 — 2 editions

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The Elements of Taste

by Gray Kunz and Peter Kaminsky First published in 2001 — 2 editions
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The essential New York Times grilling cookbook: more than 100 years of sizzling food writing and recipes

by Peter Kaminsky First published in 2014 — 2 editions
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Cravens and Woodruff Marketing: Applied Marketing Problems Workbook

by Peter F. Kaminski, Peter Kaminsky, and David R. Rink First published in 1986 — 2 editions

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The Fly Fisherman's Guide to the Meaning of Life: What a Lifetime on the Water Has Taught Me about Love, Work, Food, Sex, and Getting Up Early (Guides to the Meaning of Life)

by Peter Kaminsky First published in 2002 — 2 editions

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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

by Ned Baldwin and Peter Kaminsky First published in 2020 — 2 editions

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Bacon nation: 125 irresistible recipes

by Peter Kaminsky First published in 2013 — 2 editions

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Sweet Magic: Easy Recipes for Delectable Desserts

by Michel Richard and Peter Kaminsky First published in 2010 — 1 edition

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Chicago of Europe

by Mark Twain and Peter Kaminsky First published in 2009 — 1 edition

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Chef Daniel Boulud: Cooking In New York City

by Daniel Boulud and Peter Kaminsky First published in 2002 — 1 edition
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Seasons of the Striper: Pursuing the Great American Gamefish

by Bill Sisson and Peter Kaminsky First published in 2022 — 1 edition

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Party Begins with Bacon

by Peter Kaminsky and Marie Rama First published in 2013 — 1 edition

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Culinary Intelligence: The Art of Eating Healthy

by Peter Kaminsky First published in 2013 — 1 edition

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OLID: OL245762A

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Created April 1, 2008
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September 6, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Peter Kaminsky

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