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February 17, 2009 | History

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Adam Perry Lang

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Artisanal Kitchen : Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

by Adam Perry Lang and Peter Kaminsky First published in 2021 — 2 editions

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Charred & scruffed: re-imagining barbecue

by Adam Perry Lang First published in 2012 — 2 editions
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Serious barbecue: smoke, char, baste, and brush your way to great outdoor cooking

by Adam Perry Lang First published in 2009 — 2 editions
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Bbq 25

by Adam Perry Lang First published in 2010 — 1 edition

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Rj Bookclub Poster 2005

by Adam Perry Lang First published in 2005 — 1 edition

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ID Numbers

OLID: OL6569263A

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Created February 17, 2009
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February 17, 2009

Created by ImportBot

Imported from Library of Congress MARC record